First you have to boil the cabbage leaves...then you start your meat mixture. 1lb Ground beef, rice and diced tomatoes (I used diced tomatoes with green chilies for a little spice).
Once your cabbage leaves are soft (but not too soft) you drain the pot and pour ice-cold water on them. Once cool enough to handle you begin stuffing the meat mixture into the leaves. Stuff, roll, repeat.
Have your pan coated with spaghetti sauce and begin placing the cabbage rolls into the pan.
Once you have the whole pan full pour the remaining spaghetti sauce on top of the cabbage. Cook in the oven for 1hour at 350.
I also made a homemade lentil soup with a recipe I stole from a magazine at the Dr.'s office. I loved it but Bryan's not the biggest fan of lentils so he thought this was just okay. So Sunday was spent pretty much indoors b/c of the rain and it was perfect. Happy husband, football on TV, Kaylie and Kelly playing and Mommy cooking. Oh the good life!